တိုဟူးနွေး

Burmese

တိုဟူးနွေး

Etymology

တိုဟူး (tuihu:) +‎ နွေး (nwe:), with the former element borrowed from Chinese 豆腐.

Pronunciation

IPA^(key): /tòhúnwé/
Romanization: MLCTS: tuihu:nwe: • ALA-LC: tuihū″nve″ • BGN/PCGN: tohu:nwe: • Okell: touhùnweì

Noun

တိုဟူးနွေး • (tuihu:nwe:)

soft chickpea tofu, served warm before it sets and garnished as a salad

References

“တိုဟူးနွေး” in Myanmar–English Dictionary (Myanmar Language Commission 1993). Searchable online at SEAlang.net.

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