ココア

Japanese

ココア: hot chocolate

Etymology

Borrowed from English cocoa,[1][2] from metathesis of Spanish cacao, from Classical Nahuatl cacahuatl.

Pronunciation

(Tokyo) ココア [kóꜜkòà] (Atamadaka – [1])[2]
(Tokyo) ココア [kòkóꜜà] (Nakadaka – [2])[2]
IPA^(key): [ko̞ko̞a̠]

Noun

ココア (rōmaji kokoa)

(beverage) hot chocolate
(cooking) cocoa (powder)

Derived terms

ココア色 (いろ) (kokoa iro): the colour of cocoa, a medium brown colour

See also

カカオ (kakao): the Theobroma cacao tree; the tree's cocoa bean

References

1988, 国語大辞典（新装版） (Kokugo Dai Jiten, Revised Edition) (in Japanese), Tōkyō: Shogakukan
2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.