ミルフィーユ

Japanese
ミルフィーユ (mirufīyu): a slice of mille-feuille pastry.

Etymology

Borrowed from French mille-feuille (literally “thousand layers”).[1][2]

Pronunciation
  • (Tokyo) ミルフィ​ーユ [mìrúfíꜜìyù] (Nakadaka – [3])[1]
  • IPA(key): [mʲiɾɯ̟ᵝɸʲiːjɯ̟ᵝ]

Noun

ミルフィーユ (rōmaji mirufīyu)

  1. mille-feuille, vanilla slice, Napoleon (a kind of layered pastry)

References
  1. 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
  2. 1995, 大辞泉 (Daijisen) (in Japanese), Tōkyō: Shogakukan, →ISBN
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