做菜

Chinese

		to do; to make; to produce	dish (type of food); vegetables
trad. (做菜)		做	菜
simp. ^#(做菜)		做	菜
variant forms		作菜

Pronunciation

Mandarin
(Pinyin): zuòcài

(Zhuyin): ㄗㄨㄛˋ ㄘㄞˋ
Cantonese (Jyutping): zou⁶ coi³

Mandarin
- (Standard Chinese)⁺
  - Pinyin: zuòcài
  - Zhuyin: ㄗㄨㄛˋ ㄘㄞˋ
  - Gwoyeu Romatzyh: tzuohtsay
  - IPA ^(key): /t͡su̯ɔ⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: zou⁶ coi³
  - Yale: jouh choi
  - Cantonese Pinyin: dzou⁶ tsoi³
  - Guangdong Romanization: zou⁶ coi³
  - IPA ^(key): /t͡sou̯²² t͡sʰɔːy̯³³/

Verb

做菜

to cook

Noun

做菜

cooking

Synonyms

炊事 (chuīshì)
烹飪／烹饪 (pēngrèn)
烹調／烹调 (pēngtiáo)
做飯／做饭 (zuòfàn)

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