冷盤

See also: 冷盘

Chinese

		cold	dish; tray; to build dish; tray; to build; to check; to examine; to transfer; (a measure word used for dishes of food or coils of wire); to coil
trad. (冷盤)		冷	盤
simp. (冷盘)		冷	盘

Pronunciation

Mandarin
(Pinyin): lěngpán

(Zhuyin): ㄌㄥˇ ㄆㄢˊ
Cantonese (Jyutping): laang⁵ pun^4-2
Min Nan (POJ): léng-pôaⁿ

Mandarin
- (Standard Chinese)⁺
  - Pinyin: lěngpán
  - Zhuyin: ㄌㄥˇ ㄆㄢˊ
  - Gwoyeu Romatzyh: leengparn
  - IPA ^(key): /lɤŋ²¹⁴⁻²¹¹ pʰän³⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: laang⁵ pun^4-2
  - Yale: láahng pún
  - Cantonese Pinyin: laang⁵ pun^4-2
  - Guangdong Romanization: lang⁵ pun²
  - IPA ^(key): /läːŋ¹³ pʰuːn²¹⁻³⁵/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: léng-pôaⁿ
  - Tâi-lô: líng-puânn
  - Phofsit Daibuun: lefngpvoaa
  - IPA (Xiamen): /liɪŋ⁵³⁻⁴⁴ puã²⁴/
  - IPA (Quanzhou): /liɪŋ⁵⁵⁴⁻²⁴ puã²⁴/
  - IPA (Zhangzhou): /liɪŋ⁵³⁻⁴⁴ puã¹³/
  - IPA (Taipei): /liɪŋ⁵³⁻⁴⁴ puã²⁴/
  - IPA (Kaohsiung): /liɪŋ⁴¹⁻⁴⁴ puã²³/

Noun

冷盤

cold dish; hors d'oeuvre

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