凉拌

See also: 涼拌

Chinese

For pronunciation and definitions of 凉拌 – see 涼拌 (“cold dish that has been mixed together; etc.”). (This term, 凉拌, is the simplified form of 涼拌.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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