双黄蛋

Chinese

For pronunciation and definitions of 双黄蛋 – see 雙黃蛋 (“egg that has two yolks”). (This term, 双黄蛋, is the simplified form of 雙黃蛋.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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