堅果醬
Chinese
nut
jam; thick sauce
trad.
(
堅果醬
)
堅果
醬
simp.
(
坚果酱
)
坚果
酱
Pronunciation
Mandarin
(
Pinyin
)
:
jiānguǒjiàng
(
Zhuyin
)
:
ㄐㄧㄢ ㄍㄨㄛˇ ㄐㄧㄤˋ
Cantonese
(
Jyutping
)
:
gin
1
gwo
2
zoeng
3
Mandarin
(
Standard Chinese
)
+
Pinyin
:
jiānguǒjiàng
Zhuyin
:
ㄐㄧㄢ ㄍㄨㄛˇ ㄐㄧㄤˋ
Gwoyeu Romatzyh
:
jianguuojianq
IPA
(key)
:
/t͡ɕi̯ɛn⁵⁵ ku̯ɔ²¹⁴⁻²¹¹ t͡ɕi̯ɑŋ⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
)
+
Jyutping
:
gin
1
gwo
2
zoeng
3
Yale
:
g
ī
n gwó jeung
Cantonese Pinyin
:
gin
1
gwo
2
dzoeng
3
Guangdong Romanization
:
gin
1
guo
2
zêng
3
IPA
(
key
)
:
/kiːn
⁵⁵
kʷɔː³⁵ t͡ʃœ̽ːŋ³³/
Noun
堅果醬
nut butter
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