墨鱼

See also: 墨魚

Chinese

For pronunciation and definitions of 墨鱼 – see 墨魚 (“cuttlefish”). (This term, 墨鱼, is the simplified form of 墨魚.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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