孟婆汤

Chinese

For pronunciation and definitions of 孟婆汤 – see 孟婆湯 (““Five-Flavoured Tea of Forgetfulness” concocted by Meng Po which induces instant and permanent amnesia upon consumption”). (This term, 孟婆汤, is the simplified form of 孟婆湯.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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