尖头馒

Chinese

For pronunciation and definitions of 尖头馒 – see 尖頭鰻 (“gentleman”). (This term, 尖头馒, is the simplified form of 尖頭饅, which is in turn a variant form of 尖頭鰻.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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