杏仁

Chinese

		apricot	humane; kernel
simp. and trad. (杏仁)		杏	仁

Pronunciation

Mandarin
(Pinyin): xìngrén

(Zhuyin): ㄒㄧㄥˋ ㄖㄣˊ
Cantonese (Jyutping): hang⁶ jan⁴
Hakka (Sixian, PFS): hen-yìn
Min Dong (BUC): hâing-ìng
Min Nan (POJ): hēng-lîn / hěng-lîn / hēng-jîn

Mandarin
- (Standard Chinese)⁺
  - Pinyin: xìngrén
  - Zhuyin: ㄒㄧㄥˋ ㄖㄣˊ
  - Gwoyeu Romatzyh: shinqren
  - IPA ^(key): /ɕiŋ⁵¹ ʐən³⁵/
- (Standard Chinese, erhua-ed)⁺
  - Pinyin: xìngrénr
  - Zhuyin: ㄒㄧㄥˋ ㄖㄣˊㄦ
  - Gwoyeu Romatzyh: shinqrel
  - IPA ^(key): /ɕiŋ⁵¹ ʐəɻ³⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: hang⁶ jan⁴
  - Yale: hahng yàhn
  - Cantonese Pinyin: hang⁶ jan⁴
  - Guangdong Romanization: heng⁶ yen⁴
  - IPA ^(key): /hɐŋ²² jɐn²¹/
Hakka
- (Northern Sixian, incl. Miaoli)
  - Pha̍k-fa-sṳ: hen-yìn
  - Hakka Romanization System: hen inˇ
  - Hagfa Pinyim: hen⁴ yin²
  - IPA: /hen⁵⁵ in¹¹/
- (Southern Sixian, incl. Meinong)
  - Pha̍k-fa-sṳ: hen-yìn
  - Hakka Romanization System: hen (r)inˇ
  - Hagfa Pinyim: hen⁴ yin²
  - IPA: /hen⁵⁵ (j)in¹¹/
Min Dong
- (Fuzhou)
  - Bàng-uâ-cê: hâing-ìng
  - IPA ^(key): /hɛiŋ²⁴²⁻⁵⁵ ^(Ø-)ŋiŋ⁵³/
Min Nan
- (Hokkien: Xiamen, Taipei)
  - Pe̍h-ōe-jī: hēng-lîn
  - Tâi-lô: hīng-lîn
  - Phofsit Daibuun: hexngliin
  - IPA (Taipei): /hiɪŋ³³⁻¹¹ lin²⁴/
  - IPA (Xiamen): /hiɪŋ²²⁻²¹ lin²⁴/
- (Hokkien: Quanzhou)
  - Pe̍h-ōe-jī: hěng-lîn
  - Tâi-lô: hǐng-lîn
  - IPA (Quanzhou): /hiɪŋ²² lin²⁴/
- (Hokkien: Zhangzhou, Kaohsiung)
  - Pe̍h-ōe-jī: hēng-jîn
  - Tâi-lô: hīng-jîn
  - Phofsit Daibuun: hexngjiin
  - IPA (Kaohsiung): /hiɪŋ³³⁻²¹ ʑin²³/
  - IPA (Zhangzhou): /hiɪŋ²²⁻²¹ d͡ʑin¹³/

Noun

杏仁

apricot kernel (kernel of the fruit produced by Prunus armeniaca) (Classifier: 顆／颗 m; 粒 c)
almond (nut produced by Prunus dulcis) (Classifier: 顆／颗 m; 粒 c)

Synonyms

(almond): 扁桃 (biǎntáo), 巴旦木 (bādànmù), 巴旦杏 (bādànxìng)

Hyponyms

(apricot kernel): 苦杏仁 (kǔxìngrén)

Derived terms

杏仁奶 (xìngrénnǎi)
杏仁槽
杏仁油 (xìngrényóu)
杏仁粉
杏仁糊
杏仁茶 (xìngrénchá)
杏仁豆腐 (xìngrén dòufu)

杏仁豆腐 (xìngrén dòufu)
杏仁酥
杏仁醬／杏仁酱 (xìngrénjiàng)
杏仁露
杏仁餅／杏仁饼 (xìngrénbǐng)
杏仁體／杏仁体 (xìngréntǐ)

Japanese

Kanji in this term
杏	仁
きょう Jinmeiyō	にん Grade: 6
on’yomi

Kanji in this term
杏	仁
あん Jinmeiyō	にん Grade: 6
on’yomi

Pronunciation

On’yomi
- IPA^(key): [kʲo̞ːɲ̟ĩɴ]
- IPA^(key): [ã̠ɲ̟ɲ̟ĩɴ]

Noun

杏仁 (hiragana きょうにん, rōmaji kyōnin, alternative reading あんにん, rōmaji annin)

apricot seed; apricot kernel

Derived terms

杏 (あん)仁 (にん)豆 (どう)腐 (ふ) (annindōfu): annin tofu

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