柠檬酸

See also: 檸檬酸

Chinese

For pronunciation and definitions of 柠檬酸 – see 檸檬酸 (“citric acid”). (This term, 柠檬酸, is the simplified form of 檸檬酸.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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