沙茶

Chinese

		phonetic
trad. (沙茶)		沙	茶
simp. ^#(沙茶)		沙	茶

Etymology

Borrowed from Malay sate (“satay”) via Min Nan.

Pronunciation

Mandarin
(Pinyin): shāchá

(Zhuyin): ㄕㄚㄔㄚˊ
Cantonese (Jyutping): saa¹ caa⁴
Min Nan
(Hokkien, POJ): sa-te

(Teochew, Peng'im): sa¹ dê⁵

Mandarin
- (Standard Chinese)⁺
  - Pinyin: shāchá
  - Zhuyin: ㄕㄚㄔㄚˊ
  - Gwoyeu Romatzyh: shachar
  - Tongyong Pinyin: shachá
  - Sinological IPA ^(key): /ʂä⁵⁵ ʈ͡ʂʰä³⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: saa¹ caa⁴
  - Yale: sā chàh
  - Cantonese Pinyin: saa¹ tsaa⁴
  - Guangdong Romanization: sa¹ ca⁴
  - Sinological IPA ^(key): /säː⁵⁵ t͡sʰäː²¹/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: sa-te
  - Tâi-lô: sa-te
  - Phofsit Daibuun: sa'def
  - IPA (Xiamen): /sa⁴⁴⁻²² te⁴⁴/
  - IPA (Quanzhou): /sa³³ te³³/
  - IPA (Zhangzhou): /sa⁴⁴⁻²² te⁴⁴/
  - IPA (Taipei): /sa⁴⁴⁻³³ te⁴⁴/
  - IPA (Kaohsiung): /sa⁴⁴⁻³³ te⁴⁴/
- (Teochew)
  - Peng'im: sa¹ dê⁵
  - Pe̍h-ōe-jī-like: sa tê
  - Sinological IPA ^(key): /sa³³⁻²³ te⁵⁵/

Noun

沙茶

satay sauce (a southeast Asian peanut-based sauce)
shacha sauce (a Chinese sauce adapted from satay sauce)

Derived terms

沙茶麵／沙茶面 (shāchámiàn)

Synonyms

沙嗲 (shādiē)
沙爹 (shādiē)
(Min Nan) 沙茶辣, 沙茶辣醬／沙茶辣酱

See also

花生醬／花生酱 (huāshēngjiàng)

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