涮锅子

See also: 涮鍋子

Chinese

For pronunciation and definitions of 涮锅子 – see 涮鍋子 (“hot pot”). (This term, 涮锅子, is the simplified form of 涮鍋子.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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