滾刀肉

Chinese

		to boil; to roll	knife	meat; flesh
trad. (滾刀肉)		滾	刀	肉
simp. (滚刀肉)		滚	刀	肉
Literally: “meat that rolls with the knife”.

Pronunciation

Mandarin
(Pinyin): gǔndāoròu

(Zhuyin): ㄍㄨㄣˇ ㄉㄠㄖㄡˋ
Cantonese (Jyutping): gwan² dou¹ juk⁶

Mandarin
- (Standard Chinese)⁺
  - Pinyin: gǔndāoròu
  - Zhuyin: ㄍㄨㄣˇ ㄉㄠㄖㄡˋ
  - Gwoyeu Romatzyh: goendaurow
  - IPA ^(key): /ku̯ən²¹⁴⁻²¹¹ tɑʊ̯⁵⁵ ʐoʊ̯⁵¹/
- (Standard Chinese, erhua-ed)⁺
  - Pinyin: gǔndāorròu
  - Zhuyin: ㄍㄨㄣˇ ㄉㄠㄦㄖㄡˋ
  - Gwoyeu Romatzyh: goendaulrow
  - IPA ^(key): /ku̯ən²¹⁴⁻²¹¹ taʊɻʷ⁵⁵ ʐoʊ̯⁵¹/

Note: gǔndāorròu - Beijing dialect.

Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: gwan² dou¹ juk⁶
  - Yale: gwán dōu yuhk
  - Cantonese Pinyin: gwan² dou¹ juk⁹
  - Guangdong Romanization: guen² dou¹ yug⁶
  - IPA ^(key): /kʷɐn³⁵ tou̯⁵⁵ jʊk̚²/

Noun

滾刀肉

(dialectal, colloquial, figuratively) unreasonable and difficult person; nuisance

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