潺菜
Chinese
| flow; trickle (of water) | dish (type of food); vegetables | ||
|---|---|---|---|
| trad. (潺菜) | 潺 | 菜 | |
| simp. #(潺菜) | 潺 | 菜 | |
| variant forms | 𣺶菜 | ||
Pronunciation
Synonyms
| Dialectal synonyms of 落葵 (“Malabar spinach”) [map] | ||
|---|---|---|
| Variety | Location | Words |
| Classical Chinese | 蔠葵, 蘩露 | |
| Formal (Written Standard Chinese) | 落葵 | |
| Taxonomic name | 落葵 | |
| Mandarin | Taiwan | 皇宮菜 |
| Chengdu | 軟漿葉, 軟漿子 | |
| Guiyang | 木耳菜, 貓耳朵菜 | |
| Liuzhou | 藤菜 | |
| Nanjing | 木耳菜 | |
| Cantonese | Guangzhou | 潺菜, 藤菜 |
| Hong Kong | 潺菜 | |
| Gan | Pingxiang | 木耳菜 |
| Pinghua | Nanning | 藤菜 |
| Wu | Shanghai | 紫角葉 |
| Suzhou | 紫草葉, 紫葛葉 | |
| Hangzhou | 木耳菜 | |
| Wenzhou | 木耳菜 | |
| Xiang | Changsha | 木耳菜 |
Descendants
- → English: saan choy, shan tsoi
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