炖冬菇

Chinese

For pronunciation and definitions of 炖冬菇 – see 燉冬菇 (“to demote”). (This term, 炖冬菇, is the simplified and variant traditional form of 燉冬菇.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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