焼き豚

Japanese
Kanji in this term
焼 豚
や
Grade: 4		 ぶた
Grade: S
kun’yomi

Pronunciation

Noun

焼き豚 (hiragana やきぶた, rōmaji yakibuta)

  1. char siu, a style of barbecue pork wherein the meat is trussed, marinated, skewered, and then roasted

Synonyms

References
  1. 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
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