煎茶

Chinese

		pan-fry	tea; tea plant
trad. (煎茶)		煎	茶
simp. ^#(煎茶)		煎	茶

Pronunciation

Mandarin
(Pinyin): jiānchá

(Zhuyin): ㄐㄧㄢㄔㄚˊ
Min Nan (POJ): choaⁿ-tê / choaⁿ-têe

Mandarin
- (Standard Chinese)⁺
  - Pinyin: jiānchá
  - Zhuyin: ㄐㄧㄢㄔㄚˊ
  - Gwoyeu Romatzyh: jianchar
  - Tongyong Pinyin: jianchá
  - Sinological IPA ^(key): /t͡ɕjɛn⁵⁵ ʈ͡ʂʰä³⁵/
Min Nan
- (Hokkien: Quanzhou, General Taiwanese, Xiamen, Jinjiang, Philippines)
  - Pe̍h-ōe-jī: choaⁿ-tê
  - Tâi-lô: tsuann-tê
  - Phofsit Daibuun: zvoa'dee
  - IPA (Quanzhou, Jinjiang, Philippines): /t͡suã³³ te²⁴/
  - IPA (Xiamen): /t͡suã⁴⁴⁻²² te²⁴/
  - IPA (Taipei): /t͡suã⁴⁴⁻³³ te²⁴/
  - IPA (Kaohsiung): /t͡suã⁴⁴⁻³³ te²³/
- (Hokkien: Zhangzhou)
  - Pe̍h-ōe-jī: choaⁿ-têe
  - Tâi-lô: tsuann-têe
  - IPA (Zhangzhou): /t͡suã⁴⁴⁻²² tɛ¹³/

Verb

煎茶

to make tea; to brew tea

Synonyms

泡茶 (pàochá)
沏茶 (qīchá)
烹茶 (pēngchá)
煮茶
沖茶／冲茶 (chōngchá)
瀹茗 (yuèmíng)
燒茶／烧茶 (shāochá)
(Cantonese) 焗茶, 煲茶
(Teochew) 釃茶／酾茶

Japanese

Kanji in this term
煎	茶
せん Grade: S	ちゃ Grade: 2
on’yomi	kan’yōon

Etymology

From 煎 (sen, “extract essence by boiling”) +‎ 茶 (cha, “tea”).

Pronunciation

On’yomi
- (Tokyo) せんちゃ [sèńchá] (Heiban – [0])[1]
- IPA^(key): [sẽ̞ɲ̟t͡ɕa̠]

Noun

煎茶 (hiragana せんちゃ, rōmaji sencha)

sencha (infused green tea)
any medium-grade green tea, as opposed to 玉露 (gyokuro, “high-grade green tea”) or 番茶 (bancha, “coarse tea”)

Synonyms

煎 (せん)じ茶 (ちゃ) (senjicha)

Derived terms

Derived terms

煎茶 (せんちゃ)色 (いろ) (sencha-iro)
煎茶器 (せんちゃき) (senchaki)
煎茶 (せんちゃ)式 (しき) (sencha-shiki)
煎茶道 (せんちゃどう) (senchadō)
深 (ふか)蒸 (む)し煎茶 (せんちゃ) (fukamushi sencha)

Descendants

English: sencha

See also

抹茶 (まっちゃ) (matcha)
緑 (りょく)茶 (ちゃ) (ryokucha)

References

2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

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