煎蛋
Chinese
pan-fry
egg; oval shaped
simp.
and
trad.
(
煎蛋
)
煎
蛋
Pronunciation
Mandarin
(
Pinyin
)
:
jiāndàn
(
Zhuyin
)
:
ㄐㄧㄢ ㄉㄢˋ
Cantonese
(
Jyutping
)
:
zin
1
daan
6-2
Mandarin
(
Standard Chinese
)
+
Pinyin
:
jiāndàn
Zhuyin
:
ㄐㄧㄢ ㄉㄢˋ
Gwoyeu Romatzyh
:
jiandann
IPA
(key)
:
/t͡ɕi̯ɛn⁵⁵ tän⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
)
+
Jyutping
:
zin
1
daan
6-2
Yale
:
j
ī
n dáan
Cantonese Pinyin
:
dzin
1
daan
6-2
Guangdong Romanization
:
jin
1
dan
2
IPA
(
key
)
:
/t͡siːn
⁵⁵
täːn²²⁻³⁵/
Noun
煎蛋
fried egg
Derived terms
煎蛋餅
/
煎蛋饼
(
jiāndànbǐng
)
Verb
煎蛋
to
fry
an
egg
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