煎饼

See also: 煎餅

Chinese

For pronunciation and definitions of 煎饼 – see 煎餅 (“jianbing; flatbread; fried pancake”). (This term, 煎饼, is the simplified form of 煎餅.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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