熏肉

Chinese

For pronunciation and definitions of 熏肉 – see 燻肉 (“smoked meat; bacon”). (This term, 熏肉, is the simplified and variant traditional form of 燻肉.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.