熟手

Chinese

		familiar; skilled; ripe familiar; skilled; ripe; done; cooked	hand; convenient; ‑er
simp. and trad. (熟手)		熟	手

Pronunciation

Mandarin
(Standard)
(Pinyin): shúshǒu, shóushǒu

(Zhuyin): ㄕㄨˊ ㄕㄡˇ, ㄕㄡˊ ㄕㄡˇ

(Dungan, Cyrillic): фушу (fušu, I-II)
Cantonese (Jyutping): suk⁶ sau²
Hakka (Sixian, PFS): su̍k-sú
Min Nan (POJ): sia̍k-chhiú / se̍k-chhiú

Mandarin
- (Standard Chinese, literary; standard in Mainland; variant in Taiwan)⁺
  - Pinyin: shúshǒu
  - Zhuyin: ㄕㄨˊ ㄕㄡˇ
  - Gwoyeu Romatzyh: shwushoou
  - Tongyong Pinyin: shúshǒu
  - IPA ^(key): /ʂu³⁵ ʂoʊ̯²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese, colloquial; standard in Mainland and Taiwan)⁺
  - Pinyin: shóushǒu
  - Zhuyin: ㄕㄡˊ ㄕㄡˇ
  - Gwoyeu Romatzyh: shourshoou
  - Tongyong Pinyin: shóushǒu
  - IPA ^(key): /ʂoʊ̯³⁵ ʂoʊ̯²¹⁴⁻²¹⁽⁴⁾/
- (Dungan)
  - Cyrillic: фушу (fušu, I-II)
  - IPA ^(key): /fʊ²⁴ ʂʊ⁵¹/
  (Note: Dungan pronunciation is currently experimental and may be inaccurate.)
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: suk⁶ sau²
  - Yale: suhk sáu
  - Cantonese Pinyin: suk⁹ sau²
  - Guangdong Romanization: sug⁶ seo²
  - IPA ^(key): /sʊk̚² sɐu̯³⁵/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: su̍k-sú
  - Hakka Romanization System: sug su`
  - Hagfa Pinyim: sug⁶ su³
  - IPA: /suk̚⁵ su³¹/
Min Nan
- (Hokkien: Quanzhou)
  - Pe̍h-ōe-jī: sia̍k-chhiú
  - Tâi-lô: sia̍k-tshiú
  - Phofsit Daibuun: siagchiuo
  - IPA (Quanzhou): /ɕiak̚²⁴⁻²² t͡ɕʰiu⁵⁵⁴/
- (Hokkien: General Taiwanese, Xiamen, Zhangzhou)
  - Pe̍h-ōe-jī: se̍k-chhiú
  - Tâi-lô: si̍k-tshiú
  - Phofsit Daibuun: segchiuo
  - IPA (Taipei, Xiamen): /ɕiɪk̚⁴⁻³² t͡ɕʰiu⁵³/
  - IPA (Zhangzhou): /ɕiɪk̚¹²¹⁻²¹ t͡ɕʰiu⁵³/
  - IPA (Kaohsiung): /ɕiɪk̚⁴⁻³² t͡ɕʰiu⁴¹/

Noun

熟手

practiced hand; old hand

Adjective

熟手

(Mainland China Hokkien) skilled; skillful; adept; proficient

Synonyms

edit

嫻熟／娴熟 (xiánshú) (formal)
熟嫻／熟娴 (shúxián) (literary)

熟練／熟练 (shúliàn)
純熟／纯熟 (chúnshú)

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