生姜

See also: 生薑

Chinese

For pronunciation and definitions of 生姜 – see 生薑 (“fresh ginger”). (This term, 生姜, is the simplified form of 生薑.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

(Irregular reading)
- (Tokyo) しょーが [shòógá] (Heiban – [0])
- IPA^(key): [ɕo̞ːɡa̠]

生姜 (hiragana しょうが, katakana ショウガ, rōmaji shōga, historical hiragana しやうが, historical katakana シヤウガ)

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