發酵乳
See also:
发酵乳
Chinese
to
ferment
; to
undergo
fermentation
; to
gradually
develop
to
ferment
; to
undergo
fermentation
; to
gradually
develop
; to
grow
slowly
breast; milk
trad.
(
發酵乳
)
發酵
乳
simp.
(
发酵乳
)
发酵
乳
Pronunciation
Mandarin
(
Pinyin
)
:
fājiàorǔ
,
fāxiàorǔ
(
Zhuyin
)
:
ㄈㄚ ㄐㄧㄠˋ ㄖㄨˇ, ㄈㄚ ㄒㄧㄠˋ ㄖㄨˇ
Cantonese
(
Jyutping
)
:
faat
3
haau
1
jyu
5
, faat
3
gaau
3
jyu
5
Mandarin
(
Standard Chinese
, standard in
Mainland
)
+
Pinyin
:
fājiàorǔ
Zhuyin
:
ㄈㄚ ㄐㄧㄠˋ ㄖㄨˇ
Gwoyeu Romatzyh
:
fajiawruu
Tongyong Pinyin
:
fajiàorǔ
Sinological IPA
(key)
:
/fä⁵⁵ t͡ɕjɑʊ̯⁵¹ ʐu²¹⁴⁻²¹⁽⁴⁾/
(
Standard Chinese
, standard in
Taiwan
; variant in
Mainland
)
+
Pinyin
:
fāxiàorǔ
Zhuyin
:
ㄈㄚ ㄒㄧㄠˋ ㄖㄨˇ
Gwoyeu Romatzyh
:
fashiawruu
Tongyong Pinyin
:
fasiàorǔ
Sinological IPA
(key)
:
/fä⁵⁵ ɕjɑʊ̯⁵¹ ʐu²¹⁴⁻²¹⁽⁴⁾/
Cantonese
(
Standard Cantonese
,
Guangzhou
)
+
Jyutping
:
faat
3
haau
1
jyu
5
, faat
3
gaau
3
jyu
5
Yale
:
faat h
ā
au yúh, faat gaau yúh
Cantonese Pinyin
:
faat
8
haau
1
jy
5
, faat
8
gaau
3
jy
5
Guangdong Romanization
:
fad
3
hao
1
yu
5
, fad
3
gao
3
yu
5
Sinological IPA
(
key
)
:
/fäːt̚³ häːu̯
⁵⁵
jyː¹³/, /fäːt̚³ käːu̯³³ jyː¹³/
Noun
發酵乳
yogurt
;
yoghurt
Synonyms
(
Hong Kong
,
Macau
)
乳酪
(
rǔlào
)
酸奶
(
suānnǎi
)
酸凝酪
(
suānnínglào, suānníngluò
)
酸牛奶
(
suānniúnǎi
)
優格
/
优格
(
yōugé
)
優酪乳
/
优酪乳
(
yōulàorǔ, yōuluòrǔ
)
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