米线

See also: 米線

Chinese

For pronunciation and definitions of 米线 *– see 米線 (“Mi xian, a type of rice noodle from Yunnan, China, made from ordinary non-glutinous rice, and generally sold fresh rather than dried.”).* (This term, 米线, is the simplified form of 米線.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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