红萝卜

See also: 紅蘿卜 and 紅蘿蔔

Chinese

For pronunciation and definitions of 红萝卜 – see 紅蘿蔔 (“carrot; red radish”). (This term, 红萝卜, is the simplified form of 紅蘿蔔.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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