肉圆

Chinese

For pronunciation and definitions of 肉圆 – see 肉圓 (“meatball; ba-wan, a Taiwanese snack food[1]”). (This term, 肉圆, is the simplified form of 肉圓.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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