肉毒杆菌

See also: 肉毒桿菌

Chinese

For pronunciation and definitions of 肉毒杆菌 *– see 肉毒桿菌 (“Clostridium botulinum”).* (This term, 肉毒杆菌, is the simplified form of 肉毒桿菌.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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