肉類

See also: 肉类

Chinese

		meat; flesh	kind; type; class kind; type; class; category; similar; like; to resemble
trad. (肉類)		肉	類
simp. (肉类)		肉	类

Pronunciation

Mandarin
(Pinyin): ròulèi

(Zhuyin): ㄖㄡˋ ㄌㄟˋ
Cantonese (Jyutping): juk⁶ leoi⁶
Min Nan (POJ): bah-lūi

Mandarin
- (Standard Chinese)⁺
  - Pinyin: ròulèi
  - Zhuyin: ㄖㄡˋ ㄌㄟˋ
  - Gwoyeu Romatzyh: rowley
  - IPA ^(key): /ʐoʊ̯⁵¹⁻⁵³ leɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: juk⁶ leoi⁶
  - Yale: yuhk leuih
  - Cantonese Pinyin: juk⁹ loey⁶
  - Guangdong Romanization: yug⁶ lêu⁶
  - IPA ^(key): /jʊk̚² lɵy̯²²/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: bah-lūi
  - Tâi-lô: bah-luī
  - Phofsit Daibuun: bahlui
  - IPA (Xiamen): /ba(ʔ)³²⁻⁵³ lui²²/
  - IPA (Quanzhou): /ba(ʔ)⁵ lui⁴¹/
  - IPA (Zhangzhou): /ba(ʔ)³²⁻⁵³ lui²²/
  - IPA (Taipei): /ba(ʔ)³²⁻⁵³ lui³³/
  - IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ lui³³/

Noun

肉類

meats
肉類替代品 / 肉类替代品 ― ròulèi tìdàipǐn ― meat alternatives
meat dishes

Japanese

Kanji in this term
肉	類
にく Grade: 2	るい Grade: 4
on’yomi

Pronunciation

On’yomi
- IPA^(key): [ɲ̟ikɯ̟ᵝɾɯ̟ᵝi]

Noun

肉類 (hiragana にくるい, rōmaji nikurui)

meats, sorts of meats
something categorized as a meat
野菜 (やさい)でも肉類 (にくるい)でも、よく噛 (か)んで食 (た)べることが何 (なに)よりも大切 (たいせつ)である。
Yasai demo nikurui demo, yoku kande taberu koto ga nani yori mo taisetsu de aru.
It is most important to chew your food, whether vegetable or meat, before you swallow it.

References

WWWJDIC

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