肉鬆
See also:
肉松
Chinese
meat; flesh
loose
trad.
(
肉鬆
)
肉
鬆
simp.
(
肉松
)
肉
松
Pronunciation
Mandarin
(
Pinyin
)
:
ròusōng
(
Zhuyin
)
:
ㄖㄡˋ ㄙㄨㄥ
Cantonese
(
Jyutping
)
:
juk
6
sung
1
Min Nan
(
POJ
)
:
bah-sang
/
mah-sang
Mandarin
(
Standard Chinese
)
+
Pinyin
:
ròusōng
Zhuyin
:
ㄖㄡˋ ㄙㄨㄥ
Gwoyeu Romatzyh
:
rowsong
IPA
(key)
:
/ʐoʊ̯⁵¹ sʊŋ⁵⁵/
Cantonese
(
Standard Cantonese
,
Guangzhou
)
+
Jyutping
:
juk
6
sung
1
Yale
:
yuhk s
ū
ng
Cantonese Pinyin
:
juk
9
sung
1
Guangdong Romanization
:
yug
6
sung
1
IPA
(
key
)
:
/jʊk̚² sʊŋ
⁵⁵
/
Min Nan
(
Hokkien
:
Xiamen
,
Zhangzhou
)
Pe̍h-ōe-jī
:
bah-sang
Tâi-lô
:
bah-sang
Phofsit Daibuun
:
bahsafng
IPA (
Xiamen
,
Zhangzhou
)
:
/ba(ʔ)³²⁻⁵³ saŋ⁴⁴/
(
Hokkien
:
Jinjiang
,
Philippines
)
Pe̍h-ōe-jī
:
mah-sang
Tâi-lô
:
mah-sang
Phofsit Daibuun
:
mahsafng
IPA (
Jinjiang
,
Philippines
)
:
/mã(ʔ)⁵ saŋ³³/
Noun
肉鬆
rousong
;
meat floss
Synonyms
肉絨
/
肉绒
(
ròuróng
)
肉酥
(
ròusū
)
(
Min Nan
)
肉拊
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