胡萝卜

See also: 胡蘿卜 and 胡蘿蔔

Chinese

For pronunciation and definitions of 胡萝卜 – see 胡蘿蔔 (“carrot; to flop”). (This term, 胡萝卜, is the simplified form of 胡蘿蔔.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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