腌
See also: 醃
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Translingual
Han character
腌 (radical 130, 肉+8, 12 strokes, cangjie input 月大中山 (BKLU), four-corner 74216, composition ⿰⺼奄)
References
- KangXi: page 986, character 29
- Dai Kanwa Jiten: character 29616
- Dae Jaweon: page 1439, character 8
- Hanyu Da Zidian: volume 3, page 2086, character 9
- Unihan data for U+814C
Chinese
Etymology 1
For pronunciation and definitions of 腌 – see 醃 (“to marinate; to pickle; etc.”). (This character, 腌, is the simplified and variant traditional form of 醃.) |
Notes:
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Pronunciation
Japanese
Kanji
腌
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Vietnamese
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