苣荬菜

Chinese

For pronunciation and definitions of 苣荬菜 – see 苣蕒菜 (“field milk thistle”). (This term, 苣荬菜, is the simplified form of 苣蕒菜.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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