荞

See also: 蕎

荞	U+835E, 荞 CJK UNIFIED IDEOGRAPH-835E

CJK Unified Ideographs

Translingual

Simplified from 蕎 (喬 → 乔).

Current form 艹 + 乔.

荞 (radical 140, 艸+6, 12 strokes, cangjie input 廿竹大中 (THKL), composition ⿱艹乔)

For pronunciation and definitions of 荞 – see 蕎 (“buckwheat”). (This character, 荞, is the simplified form of 蕎.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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