莼菜

Chinese

For pronunciation and definitions of 莼菜 *– see 蒓菜 (“water-shield {{gl\|brasenia schreberi”).* (This term, 莼菜, is the simplified form of 蒓菜.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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