菜刀
Chinese
dish (type of food); vegetables
knife
trad.
(
菜刀
)
菜
刀
simp.
#
(
菜刀
)
菜
刀
Pronunciation
Mandarin
(
Pinyin
)
:
càidāo
(
Zhuyin
)
:
ㄘㄞˋ ㄉㄠ
Cantonese
(
Jyutping
)
:
coi
3
dou
1
Min Nan
(
POJ
)
:
chhài-to
Mandarin
(
Standard Chinese
)
+
Pinyin
:
càidāo
Zhuyin
:
ㄘㄞˋ ㄉㄠ
Gwoyeu Romatzyh
:
tsaydau
IPA
(key)
:
/t͡sʰaɪ̯⁵¹ tɑʊ̯⁵⁵/
Cantonese
(
Standard Cantonese
,
Guangzhou
)
+
Jyutping
:
coi
3
dou
1
Yale
:
choi d
ō
u
Cantonese Pinyin
:
tsoi
3
dou
1
Guangdong Romanization
:
coi
3
dou
1
IPA
(
key
)
:
/t͡sʰɔːy̯³³ tou̯
⁵⁵
/
Min Nan
(
Hokkien
)
Pe̍h-ōe-jī
:
chhài-to
Tâi-lô
:
tshài-to
Phofsit Daibuun
:
zhae'doy
IPA (
Xiamen
)
:
/t͡sʰaɪ²¹⁻⁵³ to⁴⁴/
IPA (
Quanzhou
)
:
/t͡sʰaɪ⁴¹⁻⁵⁵⁴ to³³/
IPA (
Zhangzhou
)
:
/t͡sʰaɪ²¹⁻⁵³ to⁴⁴/
IPA (
Taipei
)
:
/t͡sʰaɪ¹¹⁻⁵³ to⁴⁴/
IPA (
Kaohsiung
)
:
/t͡sʰaɪ²¹⁻⁴¹ tɤ⁴⁴/
Noun
菜刀
kitchen knife
cleaver
Synonyms
廚刀
/
厨刀
(
chúdāo
)
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