萝卜

See also: 蘿蔔

Chinese

For pronunciation and definitions of 萝卜 – see 蘿蔔 (“radish; turnip; etc.”). (This term, 萝卜, is the simplified form of 蘿蔔.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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