蒻头

Chinese

For pronunciation and definitions of 蒻头 *– see 蒻頭 (“konjac {{gloss\|foul-smelling plant grown in Asia, Amorphophallus konjac”).* (This term, 蒻头, is the simplified form of 蒻頭.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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