蛋白质

See also: 蛋白質

Chinese

For pronunciation and definitions of 蛋白质 – see 蛋白質 (“protein; one who is stupid, idiotic and neurotic”). (This term, 蛋白质, is the simplified form of 蛋白質.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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