蛋黄酱

Chinese

For pronunciation and definitions of 蛋黄酱 – see 蛋黃醬 (“mayonnaise”). (This term, 蛋黄酱, is the simplified form of 蛋黃醬.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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