蛎鹬

Chinese

For pronunciation and definitions of 蛎鹬 – see 蠣鷸 (“Eurasian oystercatcher”). (This term, 蛎鹬, is the simplified form of 蠣鷸.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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