蟹肉

Chinese

		crab	meat; flesh
trad. (蟹肉)		蟹	肉
simp. ^#(蟹肉)		蟹	肉

Pronunciation

Mandarin
(Pinyin): xièròu

(Zhuyin): ㄒㄧㄝˋ ㄖㄡˋ
Cantonese (Jyutping): haai⁵ juk⁶

Mandarin
- (Standard Chinese)⁺
  - Pinyin: xièròu
  - Zhuyin: ㄒㄧㄝˋ ㄖㄡˋ
  - Gwoyeu Romatzyh: shiehrow
  - Tongyong Pinyin: sièròu
  - IPA ^(key): /ɕjɛ⁵¹⁻⁵³ ʐoʊ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: haai⁵ juk⁶
  - Yale: háaih yuhk
  - Cantonese Pinyin: haai⁵ juk⁹
  - Guangdong Romanization: hai⁵ yug⁶
  - IPA ^(key): /häːi̯¹³ jʊk̚²/

Noun

蟹肉

crabmeat

Derived terms

蟹肉餅／蟹肉饼 (xièròubǐng)

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