西洋菜

Chinese

		the Western world; the West	dish (type of food); vegetables
trad. (西洋菜)		西洋	菜
simp. ^#(西洋菜)		西洋	菜
Literally: “Western vegetable”.

Pronunciation

Mandarin
(Pinyin): xīyángcài

(Zhuyin): ㄒㄧㄧㄤˊ ㄘㄞˋ
Cantonese (Jyutping): sai¹ joeng⁴ coi³
Min Nan (POJ): sai-iông-chhài

Mandarin
- (Standard Chinese)⁺
  - Pinyin: xīyángcài
  - Zhuyin: ㄒㄧㄧㄤˊ ㄘㄞˋ
  - Gwoyeu Romatzyh: shiyangtsay
  - IPA ^(key): /ɕi⁵⁵ i̯ɑŋ³⁵ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: sai¹ joeng⁴ coi³
  - Yale: sāi yèuhng choi
  - Cantonese Pinyin: sai¹ joeng⁴ tsoi³
  - Guangdong Romanization: sei¹ yêng⁴ coi³
  - IPA ^(key): /sɐi̯⁵⁵ jœːŋ²¹ t͡sʰɔːi̯³³/
Min Nan
- (Hokkien: Penang)
  - Pe̍h-ōe-jī: sai-iông-chhài
  - Tâi-lô: sai-iông-tshài
  - Phofsit Daibuun: sai'iongzhaix
  - IPA (Penang): /saɪ³³⁻²¹ iɔŋ²³⁻²¹ t͡sʰaɪ²¹/

Noun

西洋菜

watercress

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