調理師
Japanese
Kanji in this term | ||
---|---|---|
調 | 理 | 師 |
ちょう Grade: 3 |
り Grade: 2 |
し Grade: 5 |
on’yomi |
Usage notes
In Japan, this is a legal occupational title and people who practice work under this title must hold a professional chef's license from the government.
References
- 1998, 広辞苑 (Kōjien), Fifth Edition (in Japanese), Tōkyō: Iwanami Shoten, →ISBN
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.