调羹仔菜

Chinese

For pronunciation and definitions of 调羹仔菜 – see 調羹仔菜 (“a type of vegetable; baby bok choy”). (This term, 调羹仔菜, is the simplified form of 調羹仔菜.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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