豆鸡

See also: 豆雞

Chinese

For pronunciation and definitions of 豆鸡 – see 豆雞 (“imitation chicken made from beancurd”). (This term, 豆鸡, is the simplified form of 豆雞.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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