贅肉
See also: 赘肉
Japanese
Kanji in this term | |
---|---|
贅 | 肉 |
ぜい Hyōgaiji |
にく Grade: 2 |
on’yomi |
Etymology
Probably from Middle Chinese compound 赘肉 (dzui? nyuwk, literally “excess + flesh, meat”). Compare modern Cantonese reading zeoi6 juk6.
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