酵母

Chinese

		yeast	female; mother
simp. and trad. (酵母)		酵	母

Pronunciation

Mandarin
(Pinyin): jiàomǔ, xiàomǔ

(Zhuyin): ㄐㄧㄠˋ ㄇㄨˇ, ㄒㄧㄠˋ ㄇㄨˇ
Cantonese (Jyutping): haau¹ mou⁵, gaau³ mou⁵
Min Nan (POJ): kàⁿ-bú / kàⁿ-bó

Mandarin
- (Standard Chinese, standard in Mainland)
  - Pinyin: jiàomǔ
  - Zhuyin: ㄐㄧㄠˋ ㄇㄨˇ
  - Gwoyeu Romatzyh: jiawmuu
  - IPA ^(key): /t͡ɕi̯ɑʊ̯⁵¹ mu²¹⁴⁻²¹⁽⁴⁾/
  - Homophones:
    [Show/Hide]
    ^edit
    ^edit
    教母
    酵母
- (Standard Chinese, standard in Taiwan; variant in Mainland)⁺
  - Pinyin: xiàomǔ
  - Zhuyin: ㄒㄧㄠˋ ㄇㄨˇ
  - Gwoyeu Romatzyh: shiawmuu
  - IPA ^(key): /ɕi̯ɑʊ̯⁵¹ mu²¹⁴⁻²¹⁽⁴⁾/

Note: In China the pronunciation "jiàomǔ" is generally taught as the only correct reading in Mandarin, however "xiàomǔ" may be heard from time to time, likely by analogy with 孝 (xiào). Pronouncing as xiàomǔ in formal situations would be regarded as an indication of the low educational level of the speaker..

Cantonese
- (Standard Cantonese, Guangzhou)
  - Jyutping: haau¹ mou⁵, gaau³ mou⁵
  - Yale: hāau móuh, gaau móuh
  - Cantonese Pinyin: haau¹ mou⁵, gaau³ mou⁵
  - Guangdong Romanization: hao¹ mou⁵, gao³ mou⁵
  - IPA ^(key): /häːu̯⁵⁵ mou̯¹³/, /käːu̯³³ mou̯¹³/
  - Homophones:
    ^edit
    ^edit
    教母
    酵母
Min Nan
- (Hokkien: Xiamen, Quanzhou, variant in Taiwan)
  - Pe̍h-ōe-jī: kàⁿ-bú
  - Tâi-lô: kànn-bú
  - Phofsit Daibuun: kvarbuo
  - IPA (Xiamen): /kã²¹⁻⁵³ bu⁵³/
  - IPA (Kaohsiung): /kã²¹⁻⁴¹ bu⁴¹/
  - IPA (Taipei): /kã¹¹⁻⁵³ bu⁵³/
  - IPA (Quanzhou): /kã⁴¹⁻⁵⁵⁴ bu⁵⁵⁴/
- (Hokkien: Zhangzhou, mainstream Taiwanese)
  - Pe̍h-ōe-jī: kàⁿ-bó
  - Tâi-lô: kànn-bó
  - Phofsit Daibuun: kvarboir
  - IPA (Zhangzhou): /kã²¹⁻⁵³ bo⁵³/
  - IPA (Kaohsiung): /kã²¹⁻⁴¹ bɤ⁴¹/
  - IPA (Taipei): /kã¹¹⁻⁵³ bo⁵³/

Noun

酵母

yeast; leaven

Synonyms

釀母菌／酿母菌 (niàngmǔjūn)
(Min Nan) 麵酵／面酵, 酵 (jiào), 糕酵

Derived terms

營養酵母／营养酵母 (yíngyǎng jiàomǔ)

Japanese

Kanji in this term
酵	母
こう Grade: S	ぼ Grade: 2
on’yomi

Noun

酵母 (hiragana こうぼ, rōmaji kōbo)

yeast

Korean

Hanja in this term
酵	母

Noun

酵母 • (hyomo) (hangeul 효모)

Hanja form^? of 효모 (“yeast”).

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